Hazelnut Wheat Bread
Light & Tasty
Says Ruth Fanger of Monroe, Oregon, “I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. A hearty, great-tasting loaf!”
SERVINGS: 12
CATEGORY: Lower Fat
METHOD: Bread Machine
TIME: Prep: 20 min. Bake: 3 hours
Ingredients:
- 1 cup water (70° to 80°)
- 1 tablespoon honey
- 1 tablespoon butter, softened
- 3 tablespoons toasted wheat germ
- 2 tablespoons mashed potato flakes
- 1 tablespoon nonfat dry milk powder
- 1 tablespoon ground flaxseed
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 teaspoon salt
- 1-1/4 cups whole wheat flour
- 1 cup bread flour
- 1/4 cup chopped hazelnuts
- 1-1/2 teaspoons active dry yeast
Directions:
In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 12 slices).