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This is one of my special desserts. I love to serve it to guests because they marvel at how something so simple tastes so good!—Starrlette Howard, Ogden, Utah
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 191 calories, 12 g fat (5 g saturated fat), 1 mg cholesterol, 94 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Haystacks in Country Woman September/October 1992, p38
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Reviewed on Jun. 10, 2011 by auntiem181
These haystacks I make at Christmas time, with one thing different....I make them with milk chocolate. Very good!
Reviewed on Dec. 30, 2010 by warning
I had something with this name, I thought this was the same. The taste was similar,but the marshmellows made it feel strange to eat. I wonder if there is something else to add besides the marshmellows.Maybe rice krispies?
Reviewed on Dec. 19, 2010 by warning
i used ramen noodles...bad idea. too hard. i am going to try them again with the right noodles and peanuts. i'll let you know how it turned out.
Reviewed on Apr. 18, 2010 by Culinary Queen
Sweet and memorable!
Reviewed on Jan. 23, 2010 by trini777
I remember mom making these. Starrlette was my mom...she died in 1999. Thanks for posting this recipe brings back sweet memories!
Reviewed on Dec. 12, 2007 by Anonymous
I love these. My Mom used to make them when I was little. She died when I was 13 and since she kept all her receipes in her head we haven't had them since. Thank you so much for posting this receipe.
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