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This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 410 calories, 14 g fat (7 g saturated fat), 47 mg cholesterol, 783 mg sodium, 50 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Hay and Straw in Taste of Home August/September 2003, p46
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Reviewed on Nov. 04, 2011 by 1275
This a great recipe to use if you're short on time. Really easy! I would recommend only using 8 oz. of pasta- 1 lb. is a lot. Also, try cutting down the peas to 2 cups.
Reviewed on Oct. 11, 2011 by KKungu
I have been making this recipe since it came out in the Taste of Home Magazine in 2003. My family absolutely loves it! It is quick and delicious!
Reviewed on Sep. 01, 2011 by bethdet
This is so easy, delicious and fun. It's awesome to make when you're in a pinch for time. Absolutely delicious.
Reviewed on Jun. 12, 2011 by taji
I made this tonight and it was wonderful! I only used 1/2 the peas and added spinach, onion, garlic, and a little more of the sauce! I will be making this again and again!
Reviewed on May. 14, 2011 by taozi
excellent.
Reviewed on Nov. 01, 2009 by amytime99
We make this dish every month... never get tired of it! It is one of my 16 year old son's favorite meals.
Reviewed on Feb. 01, 2008 by FriedaG
My husband calls this a "bang up" dish. I don't know where he got the phrase, but it means something that's really, really good. I make this nearly every time I have leftover ham. My family eats every morsel.
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