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Macadamia nuts and pineapple help give these sweet treats their tropical name.
This recipe is:
Quick
Editor's Note: This recipe does not use eggs.
Nutritional Facts 1 serving (3 each) equals 323 calories, 24 g fat (11 g saturated fat), 41 mg cholesterol, 187 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Hawaiian Wedding Cake Cookies in Cooking for One or Two Cookbook , p268
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Reviewed on Dec. 23, 2012 by dsaipale
LOVE IT !!!
Reviewed on Jun. 28, 2011 by evarogers72
I have been making these for 50 years only with chopped walnuts, nice to have the different taste with the candied pineapple.
Reviewed on Apr. 13, 2010 by autumvaught
This cookie is wonderful! It differs from a Russian Tea Cake with it's sweeter dough. Also, the crunch of the macadamia nuts is perfect, not soft like a walnut or pecan! For those concerned about the pineapple, fear not, beacuse it's masked well. I LOVED this cookie!
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