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The mother of a high school friend would make 13 of these lightly sweet loaves at a time! I make this bread year-round, but my family insists it's a "must" for the holidays.
Nutritional Analysis: 1 wedge equals 146 calories, 3 g fat (2 g saturated fat), 25 mg cholesterol, 103 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Hawaiian Sweet Bread in Best of Country Breads , p92
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Reviewed on Nov. 14, 2011 by nessjo
Wonderful! I wondered about the potato flakes but fantastic!!
Reviewed on Aug. 10, 2011 by Dorothy Martin
There are no words to describe how fantastic this recipe is. I love making breads of all kinds and this one is unbelievabley good.
Reviewed on Nov. 25, 2010 by itsjustme___see
Incredibly delicious! We love this recipe; you should try it. Tastes like the Hawaiian bread you buy at the grocery store.
Reviewed on Jun. 14, 2010 by itsjustme___see
This is delicious. It tastes just like store bought Hawaiian sweet bread. So easy even my daughters can make it. Wonderful.
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