Haunting Hot Chocolate Recipe

Haunting Hot Chocolate Recipe photo by Taste of Home

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I serve mugs of this quick-to-fix hot cocoa outside when the kids in our neighborhood go trick-or-treating for Halloween. It's a nice change of pace from traditional candy. —Suzanne McKinley Lyons, Georgia

This recipe is:

Quick

Diabetic Friendly

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Haunting Hot Chocolate Recipe

Prep/Total Time: 10 min.

Yield: 5 Servings

10 10

Ingredients

1 cup nonfat dry milk powder
5 tablespoons sugar
3 tablespoons baking cocoa
1/8 to 1/4 teaspoon ground cinnamon
Dash salt
3 cups boiling water

Directions

In a saucepan, combine the milk powder, sugar, cocoa, cinnamon and salt. Add boiling water stir until milk powder is dissolved. Yield: 5 servings.

Nutritional Analysis: One serving (1 cup) equals 106 calories, trace fat (0 saturated fat), 2 mg cholesterol, 133 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 fat-free milk, 1/2 fruit.

Originally published as Haunting Hot Chocolate in Taste of Home October/November 2001, p39

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Haunting Hot Chocolate

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(1-1) of 1 reviews

Reviewed on Nov. 22, 2011 by matteliz@swbell.net

This is flavorful and creamy and can be made ahead (dry ingredients only). It would be good for Christmas giving. My children are slurping it down even as I write this! I like that it calls for dry milk instead of non-dairy creamer.