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This hearty microwave recipe from the American Egg Board comes in especially handy the week after Easter, when there are plenty of hard-cooked eggs to use up.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 310 calories, 10 g fat (3 g saturated fat), 231 mg cholesterol, 1,316 mg sodium, 36 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Hasty Heartland Dinner in Country Woman March/April 1995, p36
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Reviewed on Apr. 12, 2009 by tcwest
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