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My mother-in-law shared this recipe with me when my husband and I were first married. Over the past 50 years, I've relied on this meal-in-one more times than I can count. - Dolores Hickenbottom, Greensburg, Pennsylvania
With Johnsonville Italian Sausage.
Nutritional Facts 1 patty with 1-1/3 cups vegetables equals 380 calories, 13 g fat (5 g saturated fat), 70 mg cholesterol, 778 mg sodium, 39 g carbohydrate, 7 g fiber, 27 g protein.
Originally published as Hamburger Supper in Taste of Home Ground Beef Cookbook , p57
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Reviewed on Mar. 22, 2011 by hartmr
Simple ingredients and easy to prepare. My only suggestion would be to use 2lbs hamburger and to season the hamburger somehow.
Reviewed on Aug. 13, 2010 by andreadobryan
Burgers were wonderfully tender!!My family tries to limit starches so I did not use the potatoes and instead used extra frozen mixed veggies. I also mixed a splash of worcestershire sauce, fresh minced garlic (2 cloves) and a packet of onion mushroom soup mix into the hamburger before making the patties.
Burgers were wonderfully tender!!
My family tries to limit starches so I did not use the potatoes and instead used extra frozen mixed veggies. I also mixed a splash of worcestershire sauce, fresh minced garlic (2 cloves) and a packet of onion mushroom soup mix into the hamburger before making the patties.
Reviewed on Jan. 11, 2010 by Uglyqueen
Very hearty and tasty meal. Will definitely make again!! Love easy crockpot recipes in the winter!!
Reviewed on Nov. 15, 2009 by kknepper
a little too sweet for me omit the sugar
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