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"My mother used to fix these hearty sandwiches for family birthdays," says Joyce Boriack of Georgetown, Texas.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 425 calories, 26 g fat (6 g saturated fat), 57 mg cholesterol, 734 mg sodium, 26 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Hamburger Salad Sandwiches in Taste of Home August/September 1997, p54
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Reviewed on Sep. 07, 2008 by partot
We like these... hot! The mixture itself doesn't look very appetizing but it has a very good taste. I wouldn't eat them cold though.
Reviewed on Aug. 23, 2008 by Joscy
On a "what should we make for supper", came across this recipe, and am sure glad I did. We both enjoyed it very much; used sweet pickle relish in place of dill pickles, and added dash of dill weed. This is a definite keepeer!! Thank you for sharing***Sincerely, Joscey from Oxford, NY
Reviewed on Jul. 16, 2008 by fidget_ohio
This recipe really sounded good but the end result was well, NASTY! I'm sorry but I gave them one star and would never make them again.
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