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This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado. It's hearty yet simple to prepare.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 314 calories, 8 g fat (0 saturated fat), 74 mg cholesterol, 277 mg sodium, 33 g carbohydrate, 0 fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as Hamburger Casserole in Reminisce Extra August 1994, p49
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Reviewed on Apr. 12, 2012 by cfishell
My family enjoyed this meal. It's simple, healthy and quick to prepare. Nine times out of ten, you will have all the items in your kitchen to prepare this one; even if you have to substitue an item or two.
Reviewed on Nov. 05, 2011 by mariebarry
I was short on time so I used a boxed scalloped potato mix instead of cutting up potatoes. I added the sauce mix to the boiling water . It tasted fantastic.
Reviewed on Sep. 08, 2011 by CiCiB
I love this recipe, however I always add a layer of peeled, thinly sliced carrots and bake it in a 350 oven for 90 minutes. I usually leave it covered for the first hour and then uncover for the last 30 minutes. I like to serve it with buttered peas and fresh baked bread or rolls. We live on the farm and during harvest this is a favorite standby because you can reduce the oven to warm, cover and hold until the harvest crew comes in.
Reviewed on Aug. 01, 2011 by momio
I found this recipe a little too plain. I followed the recipe exactly and found it too runny so I thickened the juice because I did not want soup.
Reviewed on Dec. 19, 2009 by calliecricket
Good, simple comfort food. Easy to make and a great warmer-upper for a cold winter night.
Reviewed on Jul. 22, 2008 by mary2171
I have made something very similar to this casserole and I agree, the recipe is a winner.
Reviewed on Jul. 22, 2008 by Nindsy
Our family recipe for shipwreck is like this but also includes a can of drained and rinsed kidney beans. Very good.
Reviewed on Jul. 22, 2008 by jetluvs2cook
we make something simular to this called shipwreck! LOL! Its really good though!
Reviewed on Jul. 22, 2008 by jaysbamnj
My Mom use to make this alot when I was a kid. Many years ago. It is a very yummy casserole...jaysbahNJ
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