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Ham and Noodle Casserole Recipe

Ham and Noodle Casserole Recipe photo by Taste of Home

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Cottage cheese is the secret to this creamy pasta casserole that has lots of colorful frozen veggies and ham. Add a green salad and fruit for dessert for a complete meal.—Ruth Hastings, Louisville, Illinois

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Healthy

Diabetic Friendly

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Ham and Noodle Casserole Recipe

Prep: 15 min. Bake: 35 min. + standing

Yield: 4 Servings

15 35 50

Ingredients

6 ounces uncooked yolk-free fine noodles
1-1/2 cups (12 ounces) 1% small-curd cottage cheese
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 cup cubed fully cooked lean ham
3/4 cup reduced-fat sour cream
1/4 cup fat-free milk
3 tablespoons grated Parmesan cheese
2 teaspoon all-purpose flour
1 teaspoon dill weed or 1 tablespoon snipped fresh dill
1/4 teaspoon salt

Directions

Cook noodles according to package directions; drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat. Transfer to a 2-qt. baking dish coated with cooking spray.
Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Analysis: One serving (1-1/2 cups) equals 266 calories, 5 g fat (3 g saturated fat), 21 mg cholesterol, 702 mg sodium, 32 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.

Originally published as Ham and Noodle Casserole in Light & Tasty February/March 2003, p29

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Reviews for Ham and Noodle Casserole

Ham and Noodle Casserole

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Reviewed on Dec. 26, 2010 by mh33

This was awful! My husband would not eat it and he eats most things.

Reviewed on Jul. 10, 2010 by recipesoncomputer

It was tasting like a whole lot of vegetables warmed up.

Reviewed on Apr. 27, 2009 by dharveygirl

I love this recipe. I make it monthly so far. Maybe mine tastes better because I don't use the fat-free versions this call for and I use regular noodles. Not sure why the bad reviews???

Reviewed on Mar. 27, 2008 by maryilich

This is the first recipe from "Taste of Home" that my whole family was very disappointed in. The sour cream and cottage cheese did not go well together and there was really not much of any flavor to it. We had to "spice" it up when it came out of the oven with red pepper flakes and tabasco sauce! I have been asked to never repeat it :( .