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Ham and Cheese Puffs Recipe

"These tasty little bites go over great with kids," writes Mrs. Marvin Buffington of Burlington, Iowa. "They're also delicious with soups or as party appetizers."

This recipe is:

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Ham and Cheese Puffs Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

1 package (2-1/2 ounces) thinly sliced deli ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 egg
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls

Directions

In a large bowl, combine the first six ingredients; set aside. Divide crescent dough into 24 portions. Press into greased miniature muffin cups.
Spoon 1 tablespoon ham mixture into each cup. Bake at 350° for 13-15 minutes or until golden brown. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 110 calories, 6 g fat (2 g saturated fat), 25 mg cholesterol, 263 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.

Originally published as Ham and Cheese Puffs in Quick Cooking July/August 2000, p41

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