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Ham and Broccoli Bake Recipe

Ham and Broccoli Bake Recipe photo by Taste of Home

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Plan ahead and start this satisfying and comforting casserole the night before you plan to enjoy it. This hearty hot dish is a bargain at only 75 cents per serving. Harmony Tardugno, Rome, New York

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Ham and Broccoli Bake Recipe

Prep: 15 min. + chilling Bake: 35 min.

Yield: 8 Servings

15 35 50

Ingredients

1 loaf (8 ounces) day-old French bread, cubed
1/2 cup butter, melted
2 cups (8 ounces) shredded cheddar cheese
2 cups frozen chopped broccoli, thawed
2 cups cubed fully cooked ham
4 eggs, lightly beaten
2 cups 2% milk
1/4 teaspoon pepper

Directions

Toss bread cubes with butter. Place half in a greased 13-in. x 9-in. baking dish. Layer with half of the cheese and broccoli; sprinkle with ham. Layer with remaining broccoli, cheese and bread cubes.
In a large bowl, whisk the eggs, milk and pepper. Pour over casserole. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 serving equals 422 calories, 27 g fat (16 g saturated fat), 191 mg cholesterol, 951 mg sodium, 23 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Ham and Broccoli Bake in Taste of Home October/November 2008, p66

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Ham and Broccoli Bake

Ham and Broccoli Bake

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(1-7) of 7 reviews

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Reviewed on Jun. 02, 2012 by harmony500

Very easy to make and good taste.

Reviewed on Nov. 12, 2011 by amira1987

Made it the night before like the recipe called for. Even after baking it for an hour it was too mushy and the bread was soggy. I followed the directions perfectly. I don't recommend this to anyone. It doesn't taste very good and the texture is terrible!

Reviewed on May. 03, 2010 by tkarinas

Ham and broccoli bake is a simple, easy breakfast that we absolutely love. We make it whenever we have all the ingredients and it's so simple and tastes so good, we will be keeping this recipe for a long time to come.

Reviewed on Sep. 22, 2009 by ednabarr

My husband and I love this recipe. It will definitely stay in our favorites list. Edna

Reviewed on Mar. 31, 2009 by daleymom

This recipe has a light but very odd texture to it. You get tired of eating it immediately and it begs for more flavor and substance. It was scraped off our dinner plates and thrown away!

Reviewed on Mar. 28, 2009 by Jettama

Too much sodium for my husband's heart-healthy diet.

Reviewed on Nov. 08, 2008 by lewkath

very good and easy