Ham N Asparagus Roll-Ups Recipe

Ham N Asparagus Roll-Ups Recipe photo by Taste of Home

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These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by.

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Ham N Asparagus Roll-Ups Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

30 30

Ingredients

16 fresh asparagus spears (about 1 pound), trimmed
1 tablespoon water
16 thin slices fully cooked ham (about 3/4 pound)
DILL SAUCE:
1 cup (8 ounces) plain yogurt
1/2 cup diced seeded and peeled cucumber
1 teaspoon dill weed
1 teaspoon lemon juice

Directions

Place asparagus and water in a microwave-safe 11-in. x 7-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry.
Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups. Yield: 8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 each) equals 75 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 541 mg sodium, 5 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Ham N Asparagus Roll-Ups in Taste of Home February/March 2004, p61