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Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario
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Nutritional Facts 1 serving (1 each) equals 543 calories, 31 g fat (14 g saturated fat), 298 mg cholesterol, 1,644 mg sodium, 33 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Ham 'n' Egg Sandwich in Quick Cooking March/April 2002, p27
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Reviewed on Jan. 19, 2013 by robbiejackson
Really enjoyed this recipe. I was short on time, so I put the ham and cheese on top of the eggs in the skillet and put it all on a hamburger bun with the tomato and onion. Would really be good made as directed with the french bread. Great for a crowd. Thanks for sharing!
Reviewed on Jan. 18, 2013 by mskeh46
there is way too much sodium,carbs,fat grams, cholesterol & anything else that you could think of. I am a diabetic & I can't eat that many carbs or even have that much sodium in one meal. I would be in the hospital with an overdose of carbs & high blood pressure in a New York minute. This sandwich is not for me. Why don't they have some low carb & low fat,sodium & low cholesterol recipes on this website for a change?
Reviewed on Jan. 15, 2013 by KEV4cooking
Oh my, How this brings back memories?.. I first had this breakfast sandwich when my parents and I lived in Verdun, France. My father was military so I was born an army brat. Back in the early 60?s my mother would make this with ?true? French bread. This has been a family and personal favorite for fifty years.
Reviewed on Jan. 15, 2013 by billyrub
Awesome recipe....BTW OHIO46, did you ever hear of a Fluffernutter?
Reviewed on Jan. 15, 2013 by SHOK
I would like to know how to cut the unhealthy cholesterol and sodium from this because I have trouble with both. Maybe some low sodium ham? Could egg substitute be cooked in place of reg. eggs? Just pondering these possibilities to make it more healthy for me and my family.
Reviewed on Jan. 15, 2013 by debraluvsfrank
Several times a year we have weekend fly-ins for our hanglider husbands/wifes. This recipe is perfect for a crowd of hungry fliers. Many mornings us non-fliers spend making bacon,eggs,toast even BK casseroles ect....Never again! I love this recipe and can't wait to use it come flying season......Thanks :)
Reviewed on Jan. 14, 2013 by evilpassion
This is one of those times I shake my head in amazement and go "why didn't I think of that??" All those years spent on time consuming breakfasts for a crowd. Who knew....
Reviewed on Jan. 14, 2013 by Figgypoo
OOPS! first time to rate anything...forgot to click on stars.LOL!
Reviewed on Jan. 14, 2013 by heritage5151
great sandwich yearound
I absolutely love recipes like this one,quick, easy and tasty. Like many have said ...food we usually have on hand.We love the combination and there is no need to go for drive though breakfast...just make it on a smaller bun for individual servings.
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