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If you like the ease of quesadillas, especially on busy weeknights, you’ll really love this fresh and fruity variation featuring mango-enhanced jarred salsa. —Taste of Home Test Kitchen
This recipe is:
Quick
Cooking for 2: Ham & Mango Quesadillas for Two
Nutritional Facts 1 quesadilla with 1/4 cup salsa (calculated without sour cream) equals 459 calories, 24 g fat (13 g saturated fat), 70 mg cholesterol, 1,018 mg sodium, 38 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Ham & Mango Quesadillas in Simple & Delicious June/July 2010, p11
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Reviewed on Jun. 16, 2012 by LLMherb
We loved it! I think salsa inside the tortilla works fine and peach or pineapple for the mango would probably be great too!
Reviewed on Jul. 13, 2011 by deajoh
The whole family liked it. I made a homemade mango salsa. I cut down some on the cilantro. I also cut out buttering the tortillas. Otherwise, I loved the salty ham with the sweet mango. This recipe would be easy to alter: peaches instead of mango, chicken instead of ham... quesadillas are very versatile.
Reviewed on Jun. 07, 2011 by PeggyGates
Instead of ham, which is too salty for heart patients, I used roasted chicken diced. It was to die for...!
Reviewed on Jun. 03, 2011 by Sherry Kilgore
Absolutely delicious, and a refreshing change from the typical chicken or beef quesadillas. The mango is definitely the key ingredient (my store-bought salsa was instantly transformed!) and I am a huge cilantro fan. Two thumbs up, TOH!
Reviewed on Jun. 02, 2011 by Rockamama
My family found the combination of cheese and ham too salty.
Reviewed on Aug. 17, 2010 by lizardstew
Both my husband and I really liked these! The mango is the perfect mate for the salty ham!
Reviewed on Jul. 27, 2010 by MrsRoot
My husband and I were skeptical about the mango part, but extremely surprised at the delicious flavor! I must have not read too careful, because I used a little salsa inside the quesadillas... and I'm glad I did! The flavors were amazingly balanced, tasted almost a little polynesian? I'm excited to make this again, and would not be afraid to experiment with other flavors (pineapple maybe?). Thank you TOH for another wonderful recipe!
Reviewed on Jul. 24, 2010 by jharcler
Although a little skeptical looking at the ingredients, we tried the recipe and absolutely LOVED the quesadillas. We had leftovers which we warmed in the microwave for our next meal and they were just as tasty, if not more so. Definitely would recommend (by two 58-year-olds) :-)
Reviewed on Jun. 14, 2010 by CanuckCook
A great, light lunch. I used regular mild salsa and left out the cilantro. Love the sweetness the mango brings to this dish. Will definitely make again.
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