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These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! Katherine Desrosiers - Trail, British Columbia
This recipe is:
Quick
Nutritional Facts 1 roll-up (calculated without marinara sauce) equals 630 calories, 34 g fat (14 g saturated fat), 85 mg cholesterol, 1,862 mg sodium, 35 g carbohydrate, 6 g fiber, 36 g protein.
Originally published as Ham & Cheese Roll-Ups in Simple & Delicious March/April 2009, p21
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Apr. 04, 2012 by 2princesses2love
These were quick, easy & yummy! Great for a speedy meal.
Reviewed on Jan. 04, 2012 by kissamohl
Easy meal. I would add onions next time and I just used the pepperoni I get for pizzas instead of salami. I also used real ham instead of processed deli ham to cut down on the sodium.
Reviewed on Apr. 17, 2011 by mommac1
This recipe was super easy and very delicious. I did substitute pepperoni for the salami and used peppered ham. It gave it some nice flavors. I would even consider doing the same but use roast beef, swiss cheese, grilled onion and horseradish. Delish!
Reviewed on Jan. 08, 2011 by jaxwilso8
This roll-up is amazing! I have made it so many different ways and it is always so good! Thanks!
Reviewed on Jun. 11, 2010 by rmjjjamadori
Very tastey and easy to make! AA++
Reviewed on Oct. 09, 2009 by carrie carney
In addition to the roasted peppers, I used oil-packed sun-dried tomatoes and used that oil instead of the olive oil for extra flavor. Also, I subsituted pepperoni for the salami. These are EXCELLENT and with soup make a heart meal.
Reviewed on Sep. 25, 2009 by Beckayee
These were really easy, and super-tasty. The kids and even my fussy hisband loved them!!
Reviewed on Jul. 01, 2009 by mdudt
I made these for a widow's luncheon at church. The ladies raved over these very easy to make roll-ups.
Reviewed on Jun. 01, 2009 by valanddansmith
These were very good!! I didn't have the right size tortillas so I had some trouble rolling them up. Will definitely use the 10" tortillas next time.
Reviewed on May. 04, 2009 by stephanie_sims20
Very simple to make. I used ham and turkey instead of salami and they were tasty!
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