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This delectable dish could easily be served for breakfast, lunch or dinner. So simple to prepare, yet so comforting and delicious.
Nutritional Facts 1 piece equals 457 calories, 34 g fat (20 g saturated fat), 278 mg cholesterol, 872 mg sodium, 10 g carbohydrate, trace fiber, 29 g protein.
Originally published as Ham & Cheese Egg Bake in Country Extra May 2010, p51
Freeze Cheese Before ShreddingBefore shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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