Halloween Punch Recipe

Halloween Punch RecipePhoto by: Taste of Home Halloween Punch Recipe Rating 0

Fitting right into October fun is the suitably orange-colored sipper from Sue Thomas. "To serve it in an extra-festive way," she pens from Casa Grande, Arizona, "I'll often put the punch bowl inside a hollowed-out-pumpkin."

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Halloween Punch Recipe
  • Prep: 10 min. + chilling
  • Yield: 20-24 Servings
10 10

Ingredients

  • 1 can (46 ounces) pineapple juice, divided
  • 1 package (3 ounces) orange gelatin
  • 1 carton (64 ounces) orange juice
  • 1 liter ginger ale, chilled
  • 1 quart orange sherbet

Directions

  • In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet. Yield: 20-24 servings.

Nutritional Facts 1 serving (1 cup) equals 132 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 23 mg sodium, 31 g carbohydrate, trace fiber, 1 g protein.

Originally published as Halloween Punch in Country Woman September/October 2000, p25

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    This punch is perfect for those little monsters this Halloween. Serve inside a hallowed out pumpkin or a black cauldron for an added effect.

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Reviews for Halloween Punch (2)

Halloween Punch Recipe

Halloween Punch

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Reviewed on Sep. 26, 2008 by missoctober

mmm....this looks really good. i'm gonna give it a try. pretty color too. : )


Reviewed on Jan. 15, 2008 by cookindiva

Very light, refreshing, and tastes really good. Looks pretty for any fall event.

 
 
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