Ground Beef Snack Quiches

Directions

1. Preheat oven to 375°. In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; crumble beef; drain and set aside.
2. Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter until crumbly. Add enough water to form a soft dough.
3. Press onto the bottoms and up the sides of greased miniature muffin cups. Place a teaspoon of the beef mixture into each shell.
4. In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese.
5. Bake for 20 minutes or until a knife inserted in the center comes out clean.