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Ground Beef Noodle Soup Recipe

Ground Beef Noodle Soup Recipe photo by Taste of Home

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This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.

This recipe is:

Diabetic Friendly

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Ground Beef Noodle Soup Recipe

Prep: 15 min. Cook: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

1-1/2 pounds lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1/2 cup each chopped onion, celery and carrot
7 cups water
1 envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon pepper
1-1/2 cups uncooked egg noodles

Directions

In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain.
Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves. Yield: 8 servings (2 quarts).

Nutritional Analysis: One 1-cup serving (prepared with lean ground beef, reduced-sodium bouillon and yolk-free noodles) equals 203 calories, 9 g fat (3 g saturated fat), 32 mg cholesterol, 471 mg sodium, 10 g carbohydrate, 1 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Originally published as Ground Beef Noodle Soup in Quick Cooking September/October 2001, p55

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Reviews for Ground Beef Noodle Soup

Ground Beef Noodle Soup

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(1-8) of 8 reviews

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Reviewed on Dec. 16, 2012 by ladyhearts4

Very good! Next time I might add peas and corn... I also used 6 bouillion cubes instead of Granules.. I also made it without celery and onion since I have picky eaters.. I added onion powder though.

Reviewed on Mar. 29, 2012 by GlassRose352

PS..I only had beef bouillon cubes and not the stated granules. So I binged it at it said that 1 cube = 1 tsp. So I used 6 cubes for this particular recipe. Hope this helps.

Reviewed on Mar. 29, 2012 by GlassRose352

Love love love this recipe. Can make in big bathes and stores well. This is def a recipe I plan on both keeping and handing down.