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Ground Beef Gyros Recipe

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If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. -Ruth Stahl, Shepherd, Montana

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Ground Beef Gyros Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

1 cup (8 ounces) plain yogurt
1/3 cup chopped seeded cucumber
2 tablespoons finely chopped onion
1 garlic clove, minced
1 teaspoon sugar
FILLING:
1-1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt, optional
3/4 teaspoon pepper
1 pound lean ground beef (90% lean)
4 pita breads (6 inches), halved, warmed
3 cups shredded lettuce
1 large tomato, chopped
1 small onion, sliced

Directions

In a small bowl, combine the first five ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix well. Shape into four patties.
Grill, covered, over medium-hot heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce. Yield: 4 servings.

Nutritional Analysis: One serving (prepared with fat-free yogurt and lean ground beef and without salt) equals 422 calories, 11 g fat (0 saturated fat), 42 mg cholesterol, 453 mg sodium, 45 g carbohydrate, 3 g fiber, 33 g protein. Diabetic Exchanges: 3-1/2 meat, 3 starch.

Originally published as Ground Beef Gyros in Quick Cooking March/April 2000, p29

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Ground Beef Gyros (4)

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Reviewed on May. 28, 2012 by heidi186

Super easy recipe, very good taste. We buy pita shells from a local restaurant instead of trying to find ones that wont fall apart in a regular grocery store. I make the cucumber sauce with sour cream instead of yogurt, just as a personal preference.