Grilled Sweet Corn Recipe

Grilled Sweet Corn Recipe photo by Taste of Home

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"Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer," writes Connie Lou Hollister of Lake Odessa, Michigan. "Parsley, chili powder and cumin accent the corn's just-picked flavor."

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Grilled Sweet Corn Recipe

Prep: 10 min. + soaking Grill: 25 min.

Yield: 8 Servings

10 25 35

Ingredients

8 large ears sweet corn in husk
6 tablespoons butter, softened
1 tablespoon minced fresh parsley
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 to 1 teaspoon ground cumin

Directions

Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Combine remaining ingredients; spread over corn. Rewrap corn in husks and secure with kitchen string. Place in a large kettle; cover with cold water. Soak for 20 minutes; drain.
Grill corn, covered, over medium heat, for 25-30 minutes or until tender, turning often. Yield: 8 servings.

Nutritional Analysis: 1 serving equals 200 calories, 10 g fat (6 g saturated fat), 23 mg cholesterol, 338 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Grilled Sweet Corn in Quick Cooking July/August 1998, p19