Be the first to write a review
"Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer," writes Connie Lou Hollister of Lake Odessa, Michigan. "Parsley, chili powder and cumin accent the corn's just-picked flavor."
Nutritional Analysis: 1 serving equals 200 calories, 10 g fat (6 g saturated fat), 23 mg cholesterol, 338 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Grilled Sweet Corn in
July/August 1998, p19
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013