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"Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer," writes Connie Lou Hollister of Lake Odessa, Michigan. "Parsley, chili powder and cumin accent the corn's just-picked flavor."
Nutritional Analysis: 1 serving equals 200 calories, 10 g fat (6 g saturated fat), 23 mg cholesterol, 338 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Grilled Sweet Corn in Quick Cooking July/August 1998, p19
Sweet corn makes a delicious summer salsa.
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