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Take vegetables from the garden to the grill to the table in minutes with this simple side dish. Kathleen Ruggio of Oswego, New York notes that this colorful combination of yellow summer squash, carrot, onion and zucchini makes a great addition to any menu—regardless of the main entree.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 106 calories, 7 g fat (5 g saturated fat), 20 mg cholesterol, 145 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
Originally published as Grilled Squash Medley in Quick Cooking May/June 2001, p10
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Reviewed on Jul. 15, 2009 by sweepsnut3000
This recipe was excellent! I prepared it a little differently; I didn't have zucchini, and I shredded the carrots and squash (it almost made a warm slaw). I also used kosher salt, a little bit of coriander and double the butter. Everyone really liked these easy grilled veggies!
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