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Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes…and are a meal in themselves!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 499 calories, 26 g fat (12 g saturated fat), 88 mg cholesterol, 1,788 mg sodium, 36 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Grilled Sourdough Clubs in Quick Cooking January/February 2006, p20
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Reviewed on Jul. 23, 2011 by wantabunch
This was delicious and easy. I cooked them on my George Foreman grill, but the next day made one for lunch just in a skillet like a grilled cheese sandwich. I used Provolone. I didn't care for the garlic. Adding a slice of tomato is yummy, too. I will definitely make these again.
Reviewed on Mar. 02, 2011 by katlaydee3
This sandwich was excellent. I was really excited to try this so I went out and bought a panini maker. Definitely worth it, I'm sure I will use it over and over and it was easy to clean as well.
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