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Grilled Seasoned Bratwurst Recipe

Grilled Seasoned Bratwurst Recipe photo by Taste of Home

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For a savory take on a summer classic, our Test Kitchen came up with a brat that’s sure to please. Great summer eating can’t get much easier.

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Grilled Seasoned Bratwurst Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

2 uncooked bratwurst links
1 can (12 ounces) beer or nonalcoholic beer
1 small onion, halved and sliced
1-1/2 teaspoons fennel seed
2 brat buns, split and toasted

Directions

Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with toppings of your choice. Yield: 2 servings.

Nutritional Facts 1 bratwurst with bun (prepared with turkey bratwurst) equals 440 calories, 21 g fat (5 g saturated fat), 75 mg cholesterol, 1,052 mg sodium, 44 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Grilled Seasoned Bratwurst in Cooking for 2 Summer 2008, p13

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Grilled Seasoned Bratwurst

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Reviewed on Jul. 04, 2012 by Candy Foulke

I have made this numerous times and I always make at least 4 sausages, for leftovers when it is just my husband and me.

I omit the fennel seed because I don't like it, and I add peppers as well as onions. Made these again for July 4 and they were delicious as usual. Thanks for a great recipe!!!