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"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).
This recipe is:
Quick
Leftover: Steak Tortillas
Originally published as Grilled Ribeye Steaks in Quick Cooking July/August 2002, p16
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 12, 2012 by karen curnes
So good, we use this marinade several times during the summer.
Reviewed on Jan. 28, 2012 by sandyy
Excellent marinade. It always brings compliments. The flavor is delicious and it is easy to prepare!
Reviewed on Jan. 14, 2010 by twinkle_toes
This is the best marinade and yet simple to do. If you are looking for a steak marinade this will fill the bill for sure. I have used this recipe dozens of times especially in the summer.
Reviewed on Mar. 15, 2009 by _JMG_
not normal sooooo delises
Reviewed on Mar. 09, 2009 by 5hungrykids
Absolutely delicious! This is how I will be making my rib eye steaks for now on.
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