Grilled Potato Skins Recipe

Grilled Potato Skins RecipePhoto by: Taste of Home Grilled Potato Skins Recipe Rating 5

"Just about everyone loves these delicious appetizers," assures Mitzi Sentiff of Annapolis, Maryland. "They're nice to serve outside when you invite friends over for a grilled meal."

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Grilled Potato Skins Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
15 15 30

Ingredients

  • 2 large baking potatoes
  • 2 tablespoons butter, melted
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 bacon strips, cooked and crumbled
  • 2 green onions, chopped
  • Sour cream

Directions

  • Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
  • Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream. Yield: 8 appetizers.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 each) equals 327 calories, 16 g fat (10 g saturated fat), 49 mg cholesterol, 611 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Grilled Potato Skins in Quick Cooking May/June 2004, p19

Healthy Cooking

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Reviews for Grilled Potato Skins (2)

Grilled Potato Skins Recipe

Grilled Potato Skins

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Reviewed on Aug. 04, 2010 by JMartinelli13

Great recipe! Crispy potato, melty cheese and yummy bacon, can't go wrong there!


Reviewed on Jun. 24, 2010 by MPerfection

I loved em. Very easy.

 
 
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