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Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. —Anna Bjornn, Rexburg, Idaho
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 165 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 388 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 fat, 1 starch.
Originally published as Grilled Potato Packets in Simple & Delicious August/September 2011, p37
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Oct. 16, 2012 by juicyfruit007
Very good! Will probably make again.
Reviewed on Oct. 18, 2011 by Bethy423
I've made this recipe twice now- once with the butter and once without. It was excellent both times! Even my kids who hate potatoes ate it right up! I cooked it in the oven at 350 degrees for about an hour. YUM!
Reviewed on Aug. 14, 2011 by momsmess
Quick easy and delish!! Thanks
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