Grilled Pork Tenderloin Sandwiches Recipe

Grilled Pork Tenderloin Sandwiches RecipePhoto by: Taste of Home Grilled Pork Tenderloin Sandwiches Recipe Rating 5

"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I’m always asked for it when I serve it to someone new." —Geri Bierschbach of Weidman, Michigan

This recipe is:

Healthy

Diabetic Friendly

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Grilled Pork Tenderloin Sandwiches Recipe
  • Prep: 15 min. + marinating Grill: 25 min.
  • Yield: 6 Servings
15 25 40

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons steak sauce
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons brown sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon minced fresh gingerroot
  • 2 pork tenderloins (1 pound each)
  • MUSTARD HORSERADISH SAUCE:
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon prepared horseradish
  • 6 kaiser rolls, split
  • 6 lettuce leaves

Directions

  • In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
  • In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 382 calories, 10 g fat (3 g saturated fat), 89 mg cholesterol, 528 mg sodium, 34 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

Originally published as Grilled Pork Tenderloin Sandwiches in Light & Tasty April/May 2007, p17

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Grilled Pork Tenderloin Sandwiches (4)

Grilled Pork Tenderloin Sandwiches Recipe

Grilled Pork Tenderloin Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 30, 2011 by peytong

I love making this dish! I make mini sandwhiches using potato rolls. Since I am only cooking for two I make stir fry with the leftovers, which is also amazing


Reviewed on Jul. 07, 2010 by Mary0806

My husband (who is not a big fan of pork) could not stop raving about this recipe! We have having a party late in July and this will definately be on the menu. Also, I served this w/the Red, White and Bleu Slaw and it was a perfect combination. This is a must try/have to have recipe for pork.


Reviewed on Mar. 16, 2009 by grannygourmet

It's now several hours since dinner and my husband is still raving about these sandwiches. I used sliced crostini for the bread and it was great. I also think I will make a little more sauce next time.


Reviewed on Mar. 11, 2009 by justmbeth

This was very easy and delicious. My hungry family of 4 didn't leave any leftover!

 
 
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