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Grilled Pork Tenderloin Sandwiches Recipe

Grilled Pork Tenderloin Sandwiches Recipe photo by Taste of Home

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"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I’m always asked for it when I serve it to someone new." —Geri Bierschbach of Weidman, Michigan

This recipe is:

Healthy

Diabetic Friendly

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Grilled Pork Tenderloin Sandwiches Recipe

Prep: 15 min. + marinating Grill: 25 min.

Yield: 6 Servings

15 25 40

Ingredients

2 tablespoons canola oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons steak sauce
2 garlic cloves, minced
1-1/2 teaspoons brown sugar
1/2 teaspoon ground mustard
1/2 teaspoon minced fresh gingerroot
2 pork tenderloins (1 pound each)
MUSTARD HORSERADISH SAUCE:
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
1-1/2 teaspoons lemon juice
1 teaspoon sugar
1/2 teaspoon ground mustard
1/2 teaspoon Dijon mustard
1/2 teaspoon prepared horseradish
6 kaiser rolls, split
6 lettuce leaves

Directions

In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 382 calories, 10 g fat (3 g saturated fat), 89 mg cholesterol, 528 mg sodium, 34 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

Originally published as Grilled Pork Tenderloin Sandwiches in Light & Tasty April/May 2007, p17

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Grilled Pork Tenderloin Sandwiches

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Reviewed on Oct. 14, 2012 by lurky27

This was really delicious. I omitted the gingerroot since I had none. We didn't serve as sandwiches, just slices of pork with yummy sauce.

~ Theresa

Reviewed on Aug. 30, 2011 by peytong

I love making this dish! I make mini sandwhiches using potato rolls. Since I am only cooking for two I make stir fry with the leftovers, which is also amazing

Reviewed on Jul. 07, 2010 by Mary0806

My husband (who is not a big fan of pork) could not stop raving about this recipe! We have having a party late in July and this will definately be on the menu. Also, I served this w/the Red, White and Bleu Slaw and it was a perfect combination. This is a must try/have to have recipe for pork.

Reviewed on Mar. 16, 2009 by grannygourmet

It's now several hours since dinner and my husband is still raving about these sandwiches. I used sliced crostini for the bread and it was great. I also think I will make a little more sauce next time.

Reviewed on Mar. 11, 2009 by justmbeth

This was very easy and delicious. My hungry family of 4 didn't leave any leftover!