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Grilled Pork Tenderloin Recipe

Grilled Pork Tenderloin Recipe photo by Taste of Home

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Folks can find me grilling...no matter what the weather. This moist, flavorful pork is everyone's favorite. My wife especially likes the fact that she doesn't have to do the cooking!

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Grilled Pork Tenderloin Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

10 20 30

Ingredients

1 teaspoon salt
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
2 Pork tenderloins (3/4 to 1 pound each)

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Looking for Versatility?

All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

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Directions

Combine the first seven ingredients; sprinkle 4 to 5 teaspoons on all sides of pork (reserve remaining seasoning blend for future use).
Prepare grill for indirect heat. Grill pork, covered, over indirect heat for 20-30 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 6-8 servings.

Editor's Note: Leftover sliced tenderloin, simmered in barbecue sauce and seasoned to taste with reserved seasoning blend, makes great sandwiches.

Nutritional Facts 1 serving (4 ounces) equals 52 calories, 1 g fat (1 g saturated fat), 24 mg cholesterol, 329 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.

Originally published as Grilled Pork Tenderloin in Country Pork , p106

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Grilled Pork Tenderloin

Grilled Pork Tenderloin

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Reviewed on May. 11, 2013 by xtreme_sc2

The flavor of the spices were really nice and not over powering. It came to a perfect temperature after 29 minutes. We paired it with grilled zucchini and squash and everyone's plates were empty and bellies were full. Even my picky 5 year old son and 2 year old niece loved this tender meat!

Reviewed on Jul. 17, 2012 by tam145

Really enjoyed this. Easy and tasty!

Reviewed on Jun. 07, 2011 by selias

Made this a few times,, tasty and moist!

Would make it again.

Reviewed on Aug. 22, 2010 by MommyS

I have made this recipe several times, and LOVE it! Lost the recipe booklet, and was happy to find it on the website. Since I couldn't remember what went into the rub, I improvised and just used a dry BBQ rub. It was good too, and not quite as spicy.

Reviewed on Jul. 09, 2010 by LauraManning

I didn't have any poultry seasoning and it was still really good. I also added about 1/2 tsp cumin to the rub.

Reviewed on Mar. 15, 2010 by kbpaulson

I love this recipe. My kids felt that it was a little too spicy so I make one tenderloin without the cayenne pepper for them.

Reviewed on Dec. 12, 2009 by janeron

i baked in 350 oven 50 mins til 170 degrees. it was good. i should have put carrots & potatoes in with it for complete meal.

Reviewed on Nov. 29, 2009 by LeslieMN

We just made this for the third time and our houseguest asked for the recipe. It's a challenge to grill outside in Minnesota during winter, but for this recipe it was worth it.

Reviewed on Sep. 30, 2008 by pcochran

Reviewed on Jun. 10, 2008 by eph467

Wow! This recipe rocks! We grilled this last night. It's juicy, flavorful (just the right amount of spice). Even our toddler enjoyed it. Yum!