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Grilled Pork Chops Recipe

Grilled Pork Chops Recipe photo by Taste of Home

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Erica Svejda of Janesville, Wisconsin starts preparing this entree the night before she wants to grill it. "This is a fabulous marinade with a unique flavor," she writes. "It is one of the only ways our family eats pork chops."

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Grilled Pork Chops Recipe

Prep: 5 min. + marinating Grill: 10 min.

Yield: 4 Servings

10 10 20

Ingredients

1/2 cup Worcestershire sauce
1/4 cup minced fresh parsley
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (1 inch thick)

Directions

In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.

Originally published as Grilled Pork Chops in Quick Cooking May/June 2005, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Grilled Pork Chops

Grilled Pork Chops

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(1-10) of 26 reviews

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Reviewed on May. 23, 2013 by Noni-CC

delicious

Reviewed on Oct. 24, 2012 by lisa53202

We enjoyed this--very tasty and moist.

Reviewed on May. 27, 2012 by MaM21

Just from looking at the ingredients in the recipe, with all of the salt content, it sounds almost like a brine to me. So I am not so concerned about that since it DOES get discarded. Can't wait to try it, will rate after I do.

Reviewed on Aug. 08, 2011 by katlaydee3

Loved this recipe! I will definitely be making it again.

Reviewed on Jul. 09, 2011 by PuppydogJammies

Best pork chop ever! I don't normally care for pork chops, but these are crazy good! Try once & this recipe will win you over!