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Grilled Peaches 'n' Berries Recipe

Grilled Peaches 'n' Berries Recipe photo by Taste of Home

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Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina.

This recipe is:

Quick

Diabetic Friendly

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Grilled Peaches 'n' Berries Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

2 medium ripe peaches, halved and pitted
1/2 cup fresh blueberries
1 tablespoon brown sugar
2 teaspoons lemon juice
4 teaspoons butter

Directions

Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil around peaches and seal tightly.
Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 2 servings.

Nutritional Facts 2 peach halves equals 156 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 57 mg sodium, 23 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.

Originally published as Grilled Peaches 'n' Berries in Cooking for 2 Summer 2009, p63

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Grilled Peaches 'n' Berries

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(1-1) of 1 reviews

Reviewed on Jul. 05, 2011 by cchap_82

words can not describe how delicious this dish was. next time i will be serving it next to a slice of pound or angle food cake to soak up all of that syrup. yum yum.