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Grilled Peach Crisps Recipe

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“Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests.” Michelle Sandoval - Escalon, CA

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Grilled Peach Crisps Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

2 tablespoons sugar
1 teaspoon ground cinnamon
4 medium peaches, halved and pitted
4 cups reduced-fat vanilla ice cream
1 cup reduced-fat granola

Directions

In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peaches. Let stand for 5 minutes.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peaches are tender and begin to caramelize.
Place peaches in dessert bowls. Serve with ice cream and granola. Yield: 8 servings.

Cooking for 2: Grilled Peach Crisps for 2

Nutritional Facts 1 serving equals 193 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 83 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Grilled Peach Crisps in Healthy Cooking August/September 2009, p59

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Reviews for Grilled Peach Crisps (5)

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Reviewed on Aug. 24, 2011 by 123Jacque

Was so easy to make & it cuts down on the fats too!

Reviewed on Aug. 24, 2011 by mjounan

Sounds wonderful. Will make it this weekend - I have tons of peaches and would like to make something sweet that won't heat up the kitchen. Nectarines and pineapple would be good this way, too, I bet.