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Grilled Peach Crisps Recipe

Grilled Peach Crisps Recipe photo by Taste of Home

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“Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests.” Michelle Sandoval - Escalon, CA

This recipe is:

Healthy

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Grilled Peach Crisps Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

2 tablespoons sugar
1 teaspoon ground cinnamon
4 medium peaches, halved and pitted
4 cups reduced-fat vanilla ice cream
1 cup reduced-fat granola

Directions

In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peaches. Let stand for 5 minutes.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peaches are tender and begin to caramelize.
Place peaches in dessert bowls. Serve with ice cream and granola. Yield: 8 servings.

Cooking for 2: Grilled Peach Crisps for 2

Nutritional Facts 1 serving equals 193 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 83 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Grilled Peach Crisps in Healthy Cooking August/September 2009, p59

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Grilled Peach Crisps

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Reviewed on Aug. 03, 2012 by JenfromFlag

Very good special treat for the entire family and an excellent way to use up peaches.

Reviewed on Aug. 24, 2011 by 123Jacque

Was so easy to make & it cuts down on the fats too!

Reviewed on Aug. 24, 2011 by mjounan

Sounds wonderful. Will make it this weekend - I have tons of peaches and would like to make something sweet that won't heat up the kitchen. Nectarines and pineapple would be good this way, too, I bet.