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“We love grilled veggies and this recipe is a family favorite,” notes Sue Gronholz of Beaver Dam, Wisconsin. The sweet corn husks are soaked first for precise steaming and served with a tasty marjoram butter.
Nutritional Facts 1 serving (1 each) equals 259 calories, 17 g fat (10 g saturated fat), 41 mg cholesterol, 473 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Grilled Marjoram Corn in
Simple & Delicious
May/June 2006, p58
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