Grilled Marjoram Corn Recipe

Grilled Marjoram Corn Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

“We love grilled veggies and this recipe is a family favorite,” notes Sue Gronholz of Beaver Dam, Wisconsin. The sweet corn husks are soaked first for precise steaming and served with a tasty marjoram butter.

[X]

Rate Grilled Marjoram Corn Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Marjoram Corn Recipe

Prep: 20 min. + soaking Grill: 25 min.

Yield: 6 Servings

20 25 45

Ingredients

6 large ears sweet corn in husks
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
1/2 teaspoon lime juice
1/2 cup butter, softened, divided
3/4 teaspoon salt, divided
24 fresh marjoram sprigs

Directions

Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the minced marjoram, lime juice, 1/3 cup butter and 1/4 teaspoon salt; set aside.
Carefully peel back corn husks to within 1 in. of bottom; remove silk. Combine the remaining butter and salt; spread over corn. Top with marjoram sprigs. Rewrap corn in husks and secure with kitchen string.
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove marjoram sprigs. Serve corn with reserved butter mixture. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 259 calories, 17 g fat (10 g saturated fat), 41 mg cholesterol, 473 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Grilled Marjoram Corn in Simple & Delicious May/June 2006, p58