Grilled Lime-Teriyaki Shrimp Recipe

Grilled Lime-Teriyaki Shrimp Recipe
Photo by: Taste of Home
Rating

100% would make again

“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”

This recipe is:

Healthy

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  • 2 Servings
  • Prep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 3 tablespoons lime juice
  • 2 tablespoons Crisco® Pure Olive Oil
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 6 drops hot pepper sauce
  • 6 uncooked jumbo shrimp, peeled and deveined

Directions

  • Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
  • If grilling the shrimp, coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink. Yield: 2 servings.

Nutrition Facts: 3 shrimp equals 98 calories, 4 g fat (1 g saturated fat), 93 mg cholesterol, 196 mg sodium, 2 g carbohydrate, trace fiber, 13 g protein. Diabetic Exchanges: 3 very lean meat, 1/2 fat.

Grilled Lime-Teriyaki Shrimp published in Light & Tasty April/May 2007, p63

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Grilled Lime-Teriyaki Shrimp Recipe

Grilled Lime-Teriyaki Shrimp

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