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During the summer, we enjoy cooking outdoors on our gas grill, and this is one of our favorite ways to prepare pork.
Nutritional Facts 1 serving (1 slice) equals 170 calories, 6 g fat (2 g saturated fat), 66 mg cholesterol, 77 mg sodium, 1 g carbohydrate, trace fiber, 26 g protein.
Originally published as Grilled Herbed Pork Roast in Country Extra July 2003, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jun. 03, 2011 by syligl
Great pork roast BBQ over mesquite coals for Easter. Family hit! Meat was tender and flavorful, very easy!
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