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I'd never grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must for my favorite summer menu.
Nutritional Facts 1 serving (1 each) equals 178 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 277 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Grilled Corn on the Cob in Taste of Home June/July 2007, p33
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Reviewed on Aug. 30, 2011 by LibbiPeach
This was an easy way to prepare the corn, and the corn itself was tasty, but i didn't find that the spices added anything to it. I will perhaps continue grilling it in this fashion, but adding your recipe for "parmesan corn on the cob" which is a favorite butter sauce we like to use.
Reviewed on Aug. 29, 2010 by foodeater
this was a very easy and fast recipe. my family and i couldn't really tell any difference in flavor from regular grilled corn on the cob. they were alright but not fantastic, i might make them on a rare occasion but they will not be a staple in my house.
Reviewed on Jun. 01, 2010 by TonyaFox
I made this corn for our Memorial Day cookout and my family & friends loved it. It will be a staple for seasons to come!
Reviewed on Aug. 09, 2009 by karlbon04
This is WONDERFUL! I think it would be great if you added some garlic to the butter sauce. I will try that next time, it has great flavor to it and very easy to do! Thanks for sharing this :)
Reviewed on Jul. 04, 2008 by diamondwife
I made this for my 4th of July cookout and everyone loved it. I cook without added salt so I used the butter with Mrs. Dash table blend, pepper, and dried basil (didn't have fresh). Will definitely make it again!
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