Grilled Corn on the Cob Recipe

Grilled Corn on the Cob RecipePhoto by: Taste of Home Grilled Corn on the Cob Recipe Rating 5

I'd never grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must for my favorite summer menu.

5
[X]

Rate Grilled Corn on the Cob Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Grilled Corn on the Cob Recipe
  • Prep: 20 min. + soaking Grill: 25 min.
  • Yield: 8 Servings
20 25 45

Ingredients

  • 8 medium ears sweet corn
  • 1/2 cup butter, softened
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt

Directions

  • Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the butter, basil, parsley and salt. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread butter mixture over corn.
  • Rewrap corn in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut strings and peel back husks. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 178 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 277 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Grilled Corn on the Cob in Taste of Home June/July 2007, p33

Healthy Cooking

Featured Videos

  • Tips for Grilling Corn

    Fresh corn on the cob is a real treat when cooked on the grill. Here are two methods for preparing the perfect grilled corn.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Grilled Corn on the Cob (5)

Grilled Corn on the Cob Recipe

Grilled Corn on the Cob

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 30, 2011 by LibbiPeach

This was an easy way to prepare the corn, and the corn itself was tasty, but i didn't find that the spices added anything to it. I will perhaps continue grilling it in this fashion, but adding your recipe for "parmesan corn on the cob" which is a favorite butter sauce we like to use.


Reviewed on Aug. 29, 2010 by foodeater

this was a very easy and fast recipe. my family and i couldn't really tell any difference in flavor from regular grilled corn on the cob. they were alright but not fantastic, i might make them on a rare occasion but they will not be a staple in my house.


Reviewed on Jun. 01, 2010 by TonyaFox

I made this corn for our Memorial Day cookout and my family & friends loved it. It will be a staple for seasons to come!


Reviewed on Aug. 09, 2009 by karlbon04

This is WONDERFUL! I think it would be great if you added some garlic to the butter sauce. I will try that next time, it has great flavor to it and very easy to do! Thanks for sharing this :)


Reviewed on Jul. 04, 2008 by diamondwife

I made this for my 4th of July cookout and everyone loved it. I cook without added salt so I used the butter with Mrs. Dash table blend, pepper, and dried basil (didn't have fresh). Will definitely make it again!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT