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Grilled Chicken with Peach Sauce Recipe

Grilled Chicken with Peach Sauce Recipe photo by Taste of Home

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I've been cooking since I was a young girl growing up on a farm in Indiana. This recipe was adapted from a pie filling. I've served it many times to family and friends.

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Grilled Chicken with Peach Sauce Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 cup sugar
2 tablespoons cornstarch
1 cup water
2 tablespoons peach or orange gelatin
1 medium peach, peeled and finely chopped
4 boneless skinless chicken breast halves (4 ounces each)

Directions

In a small saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin powder and peach; mix well until gelatin powder is dissolved. Set aside 1 cup for serving.
Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce. Continue grilling for 6-8 minutes or until meat thermometer reads 170°, basting and turning several times. Serve with the reserved peach sauce. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 275 calories, 1 g fat (trace saturated fat), 16 mg cholesterol, 31 mg sodium, 62 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Grilled Chicken with Peach Sauce in Country August/September 2000, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Grilled Chicken with Peach Sauce

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Reviewed on Aug. 21, 2010 by TerryH1387

Delicious and sweet. Husband and daughter who normally do not like chicken breast recipes, both loved this one!

Reviewed on Jun. 28, 2010 by suzyblesch

This was great, a slightly sweet glaze and sauce for a good flavor with few calories. One oif my kids thought it was a bit dry but I am just learning to grill so I will try again. Personally i loved it!

Reviewed on May. 05, 2008 by legsgalt

Excellent Recipie. Serve the sauce warm for best results.