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During the summer, my family often requests this recipe—especially our 19-year-old (we also have a 15-year-old and a 14-year-old). Simply add garlic bread for a great meal. It's wonderful, too, for a picnic or any gathering. —Lori Thon, Basin, Wyoming
This recipe is:
Contest Winning
Originally published as Grilled Chicken Pasta Salad in Country Woman May/June 1999, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 20, 2012 by jblunt4
This was a light and tasty dish full of vegetables! Loved it !
Reviewed on Jun. 01, 2010 by KScales
We apologize for any confusion with this recipe. As others have stated, the chicken gets added to the marinade mixture, which are the first six ingredients. To clarify, we'll update the method soon.Taste of Home Test Kitchen
We apologize for any confusion with this recipe. As others have stated, the chicken gets added to the marinade mixture, which are the first six ingredients. To clarify, we'll update the method soon.
Taste of Home Test Kitchen
Reviewed on May. 28, 2010 by toothfairylin
..It SAYS..add chicken to dressing...but one should be able to figure out it is the MARINADE...even cookbooks have typos!
I have made a pasta salad similar to this for years..but this sounds delicious..just in time for the Memorial weekend! To whiskeyechoalpha...the directions are plain as day..yes, it calls for 1-1/2 c It. dressing twice...one is the MARINADE..you throw away..and the second is the DRESSING...
Reviewed on May. 28, 2010 by lbranchaud
whiskeyechoalpha ~ I think you need to get "off" the whiskey and on the coffee to cure your confusion ~ there is nothing unclear about the recipe ingredients or directions ~ try again
Reviewed on May. 28, 2010 by rova
who edits your web site?
Reviewed on May. 27, 2010 by mnlorraine
What's wrong with the directions? Can you not read English?
Reviewed on May. 27, 2010 by jadegreen_eyz
Excellent looking recipe. Look forward to making it.
Reviewed on May. 27, 2010 by whiskeyechoalpha
this recipe is confusing on ingredients and directions to make it. next time look before you put on web site
Reviewed on May. 27, 2010 by punkin69
Looks yummy. I will try this soon. I don't have a grill so I will broil the chicken.
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