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This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish.—Tina Repak Mirilovich, Johnstown, Pennsylvania
Nutritional Facts 1 piece equals 99 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 196 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein.
Originally published as Grilled Cheese & Tomato Flatbreads in Taste of Home August/September 2011, p82
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 24, 2011 by akgorby
These were delicious! I left off the chives and added green pepper slices. It's not easy to transfer the dough to the grill and mine didn't look pretty, but the taste was wonderful! I would love to know a trick to keeping them uniform in size, transferring to the grill without them stretching and falling through the grates, and making them pretty so I can make them for company.
Reviewed on Jul. 23, 2011 by Chloebaby0016
This was SO good!! Def. making it again-SOON!
Reviewed on Jul. 23, 2011 by tracy977
This was FANTASTIC! Super easy and delicious. I used fresh tomatoes from a farmer's market and it was so fresh and yummy!!
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