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Grilling the tortillas in this easy fajita recipe makes them have just the right amount of crunch, and the red pepper and cream cheese really makes them feel special.
This recipe is:
Quick
Nutritional Facts 1 fajita equals 379 calories, 18 g fat (6 g saturated fat), 63 mg cholesterol, 489 mg sodium, 29 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Grilled Beef Fajitas in Simple & Delicious March/April 2008, p8
PaniniA sandwich typically assembled with cheese and perhaps meat, vegetables and condiments that is grilled until the interior is warmed and the exterior is crispy. A flat bread such as focaccia is classically used.
A sandwich typically assembled with cheese and perhaps meat, vegetables and condiments that is grilled until the interior is warmed and the exterior is crispy. A flat bread such as focaccia is classically used.
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