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Grilled Bacon-Onion Appetizers Recipe

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”I’m the father of three girls who loves cooking for the family in my spare time,” says Dayton Hulst from Moorhead, Minnesota. ”All of us really love this savory treat.”

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12 Servings
Prep: 20 min. + marinating Grill: 10 min.

Ingredients

2 large sweet onions
12 hickory-smoked bacon strips
1/2 cup packed brown sugar
1/2 cup balsamic vinegar
1/4 cup molasses
2 tablespoons barbecue sauce

Directions

Cut each onion into 12 wedges. Cut bacon strips in half widthwise; wrap a piece of bacon around each onion wedge and secure with toothpicks. Place in an ungreased 13-in. x 9-in. dish.
In a small bowl, combine the brown sugar, vinegar, molasses and barbecue sauce; pour 1/2 cup over onions. Cover and refrigerate for 1 hour, turning once. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Grill onions, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade. Yield: 2 dozen.

Grilled Bacon-Onion Appetizers published in Taste of Home August/September 2006, p47

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