Grilled Asparagus Recipe

Grilled Asparagus Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Tender, with a delicious barbecue flavor, these asparagus spears make a perfect side dish for grilled meats. For easy grilling, place asparagus on a double skewer. —Taste of Home Test Kitchen

This recipe is:

Quick

[X]

Rate Grilled Asparagus Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Asparagus Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

1 cup water
1 pound fresh asparagus, trimmed
1/4 cup KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >

Directions

In a large skillet, bring water to a boil; add asparagus. Cover and cook for 4-6 minutes or until crisp-tender; drain and pat dry. Cool slightly.
Thread several asparagus spears onto two parallel soaked wooden skewers. Repeat. Grill, uncovered, over medium heat for 2 minutes, turning once. Baste with barbecue sauce. Grill 2 minutes longer, turning; basting once. Yield: 4 servings.

Nutritional Facts 1 serving equals 25 calories, trace fat (trace saturated fat), 0 cholesterol, 133 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Grilled Asparagus in Weeknight Cooking Made Easy Annual 2005, p259