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“This recipe is a variation of the marinated ginger-sake flank steak my mother used to make. It was so good,” says Shawn Solley of Morgantown, West Virginia. So is the wonderful flavor and aroma of Shawn's incredibly tender lighter version. You'll want to try this one!
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 3 ounces cooked beef (calculated without sesame seeds) equals 193 calories, 9 g fat (4 g saturated fat), 54 mg cholesterol, 241 mg sodium, 5 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchange: 3 lean meat.
Originally published as Grilled Asian Flank Steak in Simple & Delicious May/June 2008, p33
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Asian Flank Steak Stir-Fry Recipe.Stir-fries are quick, flavorful and nutritious and perfect for dinner. Follow these tips with your favorite recipe for a perfect stir-fry in no time.More Delicious Stir-Fry Recipes:Orange Pork Stir-Fry Recipe.Apricot Beef Stir-Fry Recipe.
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Reviewed on Sep. 29, 2010 by rnbeveridge
My fiance was very skeptical about the marinade and the idea of flank steak but it was the best steak we've made at home! This is my go to recipe for anytime we have flank steak!!!
Reviewed on May. 02, 2010 by mjlouk
This was really good. We didn't even need the hoisin sauce with it!
Reviewed on Dec. 03, 2008 by melissa thomas
This was excellent. My whole family loved it. I served it with fried rice and egg rolls and it was a huge hit.
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