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This slightly tangy oil and vinegar dressing complements a bowl of mixed salad greens or a colorful vegetable toss nicely. It's not overpowering, so the fresh vegetable flavors shine through. -Rosemarie Forcum, White Stone, Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (2/3 cup) equals 87 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 68 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.
Originally published as Greens with Vinaigrette in Taste of Home June/July 2003, p37
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Reviewed on May. 16, 2008 by Geribee
Hello. Read your entry and thought it sounded deliciously good! How about the recipe for me. Geribee
Hello. Read your entry and thought it sounded deliciously good! How about the recipe for me.
Geribee
Reviewed on Jan. 04, 2008 by FriedaG
This is such an easy and tasty way to make a good salad and dressing. I make it often.
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