Greens with Vinaigrette Recipe

Greens with Vinaigrette RecipePhoto by: Taste of Home Greens with Vinaigrette Recipe Rating 5

This slightly tangy oil and vinegar dressing complements a bowl of mixed salad greens or a colorful vegetable toss nicely. It's not overpowering, so the fresh vegetable flavors shine through. -Rosemarie Forcum, White Stone, Virginia

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Greens with Vinaigrette Recipe
  • Prep/Total Time: 5 min.
  • Yield: 12 Servings
5 5

Ingredients

  • 1/4 cup cider vinegar
  • 1/2 to 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1/2 cup canola oil
  • 4 cups torn leaf lettuce
  • 4 cups torn Bibb lettuce
  • 1/4 cup thinly sliced onion, optional

Directions

  • In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired. Serve with dressing. Yield: 12 servings (about 1/2 cup dressing).

Nutritional Facts 1 serving (2/3 cup) equals 87 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 68 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.

Originally published as Greens with Vinaigrette in Taste of Home June/July 2003, p37

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Reviews for Greens with Vinaigrette (2)

Greens with Vinaigrette Recipe

Greens with Vinaigrette

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Reviewed on May. 16, 2008 by Geribee

Hello.  Read your entry and thought it sounded deliciously good!  How about the recipe for me.

Geribee


Reviewed on Jan. 04, 2008 by FriedaG

This is such an easy and tasty way to make a good salad and dressing. I make it often.

 
 
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