Greens with Creamy Herbed Salad Dressing
Light & Tasty
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If you're looking for a way to spice up everyday greens, try this salad dressing. With its thick consistency, it also makes a delectable veggie dip.—Janet Les, Chilliwack, British Columbia
SERVINGS: 5
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1/2 cup fat-free mayonnaise
- 2 tablespoons plus 2 teaspoons fat-free milk
- 4 teaspoons white vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 garlic powder
- 1/4 teaspoon pepper
- 5 cups mixed salad greens
Directions:
In a small bowl, whisk the mayonnaise, milk and vinegar until combined. Whisk in the oregano, basil, sugar, salt, garlic powder and pepper. Serve with salad greens. Yield: 5 servings.