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As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.Norma Henderson, Hampton, New Brunswick
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 81 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.
Originally published as Green Tomato Jam in Country Woman July/August 1996, p35
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Reviewed on Dec. 14, 2008 by birdlegs1950
Still have green tomatoes so your recipe is an inspiration!
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