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My mother-in-law regularly makes this for birthdays and holiday dinners. It is best in the summer when fresh, locally grown tomatoes are available. —Amy Sauser, Omaha, Nebraska
This recipe is:
Quick
Nutritional Facts 1 salad with 2 tablespoons dressing equals 197 calories, 19 g fat (2 g saturated fat), 0 cholesterol, 314 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Green Salad with Herb Vinaigrette in Taste of Home August/September 2008, p43
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Reviewed on Nov. 16, 2010 by hmast
Family Fave!! Easy and guests think you are pretty fancy when you put this on their salads!
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