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Green onions and parsley give this rice its name, but the appealing flavor is what makes it memorable.—Karin Bailey, Golden, Colorado
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 240 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 505 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Green Rice in Quick Cooking July/August 2001, p7
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Reviewed on Aug. 17, 2011 by beverlysue
This has become a family favorite side dish. It's just wonderful!
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