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Green onions and parsley give this rice its name, but the appealing flavor is what makes it memorable.—Karin Bailey, Golden, Colorado
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 240 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 505 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Green Rice in Quick Cooking July/August 2001, p7
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Reviewed on Apr. 25, 2013 by triple7blessed
I have a family of 7 with 5 kids aged 23-14 so I usually have to double all recipes. In doubling it, I had only 2 bunches of green onions, so I added a large chopped onion. I also left out the cayenne. It was delicious. I am making it again tonight. I have decided also that in the near future I will make a very large batch of this and freeze for quick meals. Another thing I thought about doing is adding boneless chicken to the recipe for a one-dish meal. I will let you know how it turns out! Thanks!
Reviewed on Dec. 25, 2012 by voisincook
We enjoyed this. I did substitute dried parsley and cut back slightly on the cayenne which still gave the rice a bit of a kick! It's a nice side dish.
Reviewed on Aug. 17, 2011 by beverlysue
This has become a family favorite side dish. It's just wonderful!
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